News Archives

We invite you to peruse our archived News items.

News from 2017

Weekends at Le Charenton

(posted: Feb, 2017)

Live piano, often with a talented local on vocals, only on the weekends!

News from 2016

Schramsberg Wine Dinner

(posted: Nov, 2016)

Schramsberg wines paired with a 5-course dinner crafted by Chef Steven. It will be a delight for all the senses!

News & Updates

(posted: Oct, 2016)

Expansion, awards, community contributions, and YOU have made for a fabulous 2016! Thank you for your support.

Le Charenton on Fox40 News

(posted: May, 2016)

Le Charenton's own Chef Alain Foisy demonstrates our Gueridon (table-side) service on Fox40 News by cooking a classic Steak Diane.

Expanded Dining Area Is Open

(posted: Apr, 2016)

Come on in for a meal in our new dining area and while you are here make a call from our vintage phone booth.

Special Valentines Dinner Menu

(posted: Jan, 2016)

Le Charenton invites you to an extra-romantic three course, prix fixe dinner you won't soon forget.

Wednesdays: Corkage Fee Waived

(posted: Jan, 2016)

Bring in that special bottle you've been saving...

Tuesdays: Half Price Wine Night!

(posted: Jan, 2016)

Choose any bottle of wine on our list and get it...

News from 2015

Ring in the new year with dinner at Le Charenton

(posted: Dec, 2015)

If you missed our special Christmas eve dinner, fear not! We have another, wonderful prix fixe meal schedule for New Years eve.

Special Christmas Eve Dinner Menu

(posted: Dec, 2015)

Le Charenton celebrates Christmas with a five course, prix fixe dinner you won't soon forget.

Announcing True Guéridon Service

(posted: Aug, 2015)

Le Charenton is pleased to bring true guéridon service, table-side cooking, to our guests.

Appetizers for 600 at Folsom Zoo's Howl, Growl and Wine

(posted: Aug, 2015)

On September 12th Le Charenton Restaurant will be serving Duck Confit for 600 people at the Folsom Zoo's
Howl, Growl and Wine Festival

Le Charenton at Museum of Wonder and Delight Opening

(posted: Aug, 2015)

Le Charenton is proud to be providing appetizers at the Opening Gals for the Museum of Wonder and Delight.

Le Charenton Featured in Sacramento Business Journal

(posted: Aug, 2015)

It appears a French restaurant in Folsom is being reinvented as an eatery specializing in "Euro-California cuisine."

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